The following information is available for Uno Pizzeria & Grill:
We are pizza craftsmen. Inventor of the deep dish. Pioneers in the name of pizza. We’re deeply in love with pizza and want to share our passion for it.
Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.
Ready for a visit? Check the following opening hours for Uno Pizzeria & Grill:
Monday: | 11:00 am - 10:00 pm |
Tuesday: | 11:00 am - 10:00 pm |
Wednesday: | 11:00 am - 10:00 pm |
Thursday: | 11:00 am - 10:00 pm |
Friday: | 11:00 am - 11:00 pm |
Saturday: | 11:00 am - 11:00 pm |
Sunday: | 11:00 am - 10:00 pm |
Uno Pizzeria & Grill can be found at the following address:
Check the map to see where you can find Uno Pizzeria & Grill.
The following food styles are available at Uno Pizzeria & Grill:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Uno Pizzeria & Grill:
Check the following website for Uno Pizzeria & Grill:
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What has happend at Uno Pizzeria & Grill lately? Here you can find relevant news:
Already have a location? Let us cater your holiday event or office party!
We look forward to celebrating the holidays with you!
UNO Pizzeria has a new app!! 3 different ways to earn free food and free swag. Ask your server or host for more details.
Come join the UNO family!! Currently seeking: AM & PM Servers AM & PM Cooks (references required for maximum pay) Part Time Hosts (10-15 hours a week) Stop in to fill out an application. On-the-spot interviews will be conducted during non-peak hours.
Come check out one of the best tap lineups in Lake Delton. Our goal is to feature the best of Wisconsin beer. #wisconsinproud
Speaking of new menu items... check out our Lobster Florentine and Sirloin. This beauty looks absolutely delicious.
Ready for some new menu options? Come visit us next Tuesday to see our new Limited Time Offers for the winter months ahead. Hint: a favorite side dish is making a return...
Come join us for an afternoon of wonderful music for an outstanding cause.
Made special for the 75th Anniversary of UNO. Join us Friday July 20th at 6pm for the official keg tapping. We'll be featuring fun giveaways including a chance to win a free pizza party for 8.
Thank you to everyone who took the time to enter the drawing. Congratulations to all 75 winners, enjoy a large deep dish pizza on us.
Does anyone out there know all of the words to the song? #TheLegendLivesOn
Unlike its human counterpart, this Jinja has plenty of soul! Come try our latest Vintage Brewing addition, Jinja Ninja.
We're so much more than just pizza! Come try our Newburg-topped Baked Haddock with a Loaded Baked Potato and Roasted Vegetable medley.
Beer + chocolate = an amazing after dinner beer. Come try our new brew from Vintage Brewing Co. Sauk Prairie
WarPigs Foggy Geezer just tapped!! Come see what the Haze Craze is all about!!
Cristian Dumitru of Romania is the current world record in pizza eating: he ate a mind-boggling 200 pounds of pizza in a single week. Although we are huge pizza fans, beating this record is not necessarily in our plans.
Do you prefer veggies or meat on your pizza? On average, 62 percent of Americans prefer meat, with women being twice as likely as men to order vegetable toppings on their pizza.
Did you know that, according to various reports, 62% of Americans prefer meat toppings while 38% prefer vegetables on their pizza and that women are twice as likely as men to order vegetables on their pizza?
"Al dente" is an Italian term that means that your pasta is going to be very firm (it means literally "to the tooth"). Traditionally, for pasta to be cooked to perfection, it should be firm but offer some resistance to the teeth and still be tender.
Among Italian restaurants, the "Ristorante" is the poshest of establishments. Here you will find well-dressed clientele, formal service, an extensive wine list, to complement a formal dining atmosphere.
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